Liquid egg whites · 1L glass bottle
100% liquid egg whites
- ≈30 egg whites
- 110g protein
- Pasteurized, safe raw
- Glass, not plastic
1 bottle $12 · 2+ $10 each · $4 delivery
Questions? Ask us on WhatsApp
370+ customers · 2,000+ litres delivered
- 2 × $10
- $20
- Delivery (flat)
- $4
- Total
- $24
You save $4 on bottles.
Cash on delivery or Whish transfer · we confirm the time on WhatsApp
Why whites in a bottle
All the protein, none of the cracking.
Pasteurized, safe raw
Gently pasteurized, so it goes straight into shakes, toum and homemade mayo.
110g protein a bottle
11g of protein in every 100g. Zero carbs, zero fat.
≈30 whites, no shells
No cracking, no separating, no bowls of leftover yolks. Pour what you need.
In a glass bottle
A 1L glass bottle: no plastic taste, nothing leaching in.
Nutrition
What’s in the bottle
100% egg whites, pasteurized. Nothing added. One bottle holds about 30 egg whites; a 150 ml pour is about 5.
| Nutrient | Per 100 g | Per 1L bottle |
|---|---|---|
| Protein | 11 g | 110 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Egg whites | ≈3 | ≈30 |
Storage, delivery, payment
Good to know
- Keep it cold. In the fridge below 4°C. Use within 7 days of opening.
- $4 delivery, every order. We confirm your order and the delivery time on WhatsApp.
- Pay your way. Cash on delivery, or a Whish transfer with your order number.
Is it safe to drink raw?
Yes, it’s safe raw. Every bottle is gently pasteurized, so it goes straight into shakes, smoothies, toum and homemade mayo.
How much protein is in it?
11g of protein per 100g, with 0g carbs and 0g fat, so 110g of protein in a bottle. A 150g pour (about 5 whites) gives you 16.5g.
How do I store it?
Keep it in the fridge below 4°C, and use it within 7 days of opening.
How much is delivery?
A flat $4 per order, whatever you order.
How do I pay?
Cash on delivery, or Whish: after you place your order, send the total Whish-to-Whish to 70 072 344 and mention your order number. We confirm it as soon as it lands.
Can I freeze it?
We don’t recommend it — freezing changes the texture. If you must, pour it into a freezer-safe container (never the glass bottle) and thaw it in the fridge.