3abayad × Jood
The yolks become Jood.
We bottle the whites. The rich yolks go to our sister kitchen, Jood, and become fresh egg pasta. One egg, two brands, nothing wasted.
The range
Fresh egg pasta
Tagliolini
Thin golden ribbons.
250 g
Fusilli
Spirals that hold the sauce.
400 g
Fusilli High-Protein
The same spiral, extra protein.
400 g
Conchiglie
Little shells, big scoops.
400 g
Lasagna
Ruffled sheets for the big bake.
400 g
Want Jood?
Jood is ordered on WhatsApp for now. Tell us what you’d like.