For restaurants, bakeries, hotels & food makers
Pasteurized eggs for Lebanese kitchens.
Egg whites, yolks, whole liquid eggs and in-shell eggs, pasteurized by us and packed in the size your kitchen needs.
Four pasteurized egg products.
Liquid
Pasteurized egg whites
Separated, filtered and pasteurized. For meringues, macarons, mousses, egg-white omelettes and cocktail foam.
Keeps: 1 month in the fridge · 6 months frozen
Liquid
Pasteurized egg yolks
Just the yolks, no separating. For mayonnaise, aioli, custards, tiramisu, carbonara and fresh pasta.
Keeps: 1 month in the fridge · 6 months frozen
Liquid
Pasteurized whole liquid eggs
Whites and yolks together, already cracked. For omelettes, scrambles, batters and baking at volume.
Keeps: 1 month in the fridge · 6 months frozen
In shell
Pasteurized in-shell eggs
Pasteurized whole, still in the shell. For dishes where the egg stays runny: soft-boiled, poached, sunny-side up.
Keeps: 1 month in the fridge
Why pasteurized
Safe where eggs stay raw.
Pasteurizing heats eggs just enough to reduce bacteria such as Salmonella, without cooking them. So they belong in everything served raw or lightly cooked: mayonnaise and toum, aioli and hollandaise, tiramisu and mousse, cocktails and soft eggs.
Liquid eggs also save the cracking and separating: no shells in the batter, no leftover whites or yolks, and an even pour every time.
How it works.
Pasteurized by us
We pasteurize every product ourselves, in Lebanon.
Custom sizes
No fixed packs: we pack each order in the size your kitchen uses.
No minimum order
Order what you need, as often as you need it.
Lab-tested
Microbiological tests by RBML Food Labs, an ISO/IEC 17025 accredited lab in Lebanon.
Monthly invoicing
One statement a month, with an invoice for every delivery.
Every branch
We deliver to each of your locations.
Questions.
Which pasteurized egg products do you supply?
Pasteurized liquid egg whites, liquid egg yolks, whole liquid eggs, and pasteurized eggs in the shell. All four are pasteurized by us in Lebanon.
What pack sizes do you have?
There are no fixed sizes: we pack each order to what your kitchen needs. Tell us how much you use and we’ll suggest a pack.
How long do pasteurized eggs keep?
Liquid whites, yolks and whole eggs keep 1 month in the fridge or 6 months in the freezer. Pasteurized in-shell eggs keep 1 month in the fridge.
Is there a minimum order?
No. Order what you need, as often as you need it.
Are your eggs tested?
Yes. Our products are microbiologically tested by RBML Food Labs, an ISO/IEC 17025 accredited lab in Lebanon.
Can I buy pasteurized eggs for home?
Our liquid egg whites come in a 1 L glass bottle you can order on this site. The yolks, whole liquid eggs and in-shell eggs are for businesses.
Order the 1 L egg whites →