Pasteurized · 1L glass bottle · Made in Lebanon
110g protein a bottle. Zero fat. Zero yolk drama. Pour it, cook it, shake it — done.
Every litre is about 30 pasteurized egg whites, separated, filtered and bottled fresh in Lebanon. The yolks become Jood fresh pasta.
The bottle
1L glass bottle · ≈30 egg whites · 110g protein
You save $4 on bottles. Nice.
Cash on delivery or Whish transfer · $4 cold-chain delivery in Beirut, Matn, Kesrouan, Baabda & more · On Toters it’s $12 a bottle; direct it’s $10 each for 2+.
Why just the whites
0 eggs cracked (by us, not you)
Recipes
Pour, swirl, fold, za’atar on top. About 25 g of protein in one pan.
Get the recipe: The fluffiest omelette →
Pasteurized, so it goes straight into the blender. Banana, oats, done.
Get the recipe: Protein shakes →
Whip it with garlic and lemon for the silkiest toum you’ve ever made.
Get the recipe: Toum & mayo →
Banana, oats and egg whites, no flour. About 12 g of protein a serving.
Get the recipe: Protein pancakes →
No shells, no bowls of leftover yolks. Just pour what you need.
Training days
Hit your protein before your coffee cools. No cracking. No separating. No yolks in the bin.
Stock the fridge →Why people switch
Gently heat-treated so it’s safe raw — shakes, toum, mayo, straight from the bottle.
Independently tested by a food lab for bacteria. Report available on request.
A clean 1L glass bottle. No plastic taste, nothing leaching in.
Local eggs, bottled fresh and delivered cold across Beirut, Matn, Kesrouan, Baabda & more.
Nothing goes to waste
Every egg we crack gets used. The whites go into your bottle; the rich yolks go to our sister kitchen, Jood, and become fresh egg pasta — tagliolini, fusilli, lasagna. One egg, two brands, zero waste.
Meet Jood fresh pasta →For cafés, gyms, kitchens & shops
Monthly invoicing, delivery to every branch, and pricing that makes sense at volume. Already on shelves and apps across Lebanon.
Get wholesale pricing on WhatsApp →Pasteurized yolks, whole liquid eggs and in-shell eggs for kitchens →Find us at
FAQ
Yes, it’s safe raw. Every bottle is gently pasteurized, so it goes straight into shakes, smoothies, toum and homemade mayo.
