Frequently Asked Questions

What is 3a bayad?
A premium Lebanese egg white product. Pasteurized, bottled in glass, locally sourced.

Is it safe to consume raw?
Yes, it’s gently pasteurized and 100% safe for smoothies, shakes, and direct use.

Do I need to refrigerate it?
Yes. Keep refrigerated below 4°C. Consume within 5–7 days after opening.

How many egg whites per bottle?
250ml ≈ 7.5 egg whites
500ml ≈ 15 egg whites
1L ≈ 30 egg whites

Is delivery available across Lebanon?
Yes. Cold-chain delivery in Beirut and surrounding areas. Extended zones launching soon.

Can I freeze it?
We don’t recommend it. Freezing may affect texture and quality, especially for raw use. If needed (for example to extend the shelf life), transfer to a freezer-safe container (not glass) and thaw in the fridge before cooking.

Why do I see a red speck in the egg whites?
It’s normal. These are natural spots occasionally found in eggs and are simply more visible in liquid form. They’re harmless and cannot be removed, as they are embedded within the egg white’s structure.